1 Tea Spoon

I like one-pot recipes. They are very simple but we can eat various foods at once. I often cook a one-pot chicken with favorite vegetables.　At first, in a pot, fry a season chicken with salt and pepper on each side until golden brown and remove them. Next cook the onion and garlic until soft in the pot. Slip the chicken back into the pot and add favorite vegetables with olive oil, salt and pepper. Then braise them with a small amount of water. Chicken becomes tender and soup is very tasty. Today I used celery, mushroom and broccoli in a fridge. I like to add cherry tomatoes too.